Long leavening

We make bread with sourdough and a natural leavening process

Like once...

Preparation of doughs with high quality organic flours

Good cooking starts here

Good cooking starts with homemade bread and pasta

RESTAURANT MAÈ PANORAMA

Innovative artisan cuisine

In our kitchen you will always find a menu suited to your expectations ...

Typical MENU of Val di Zoldo and beyond

Our kitchen will reopen for the winter season. The experience, mastery and genius of our chef Francesco will guarantee you an excellent culinary experience at Maè, with typical mountain flavors and tastes but with a touch of internationality and innovation.

Homemade pasta and bread

Naturally leavened dough with quality flours, to prepare both baked products and fresh pasta (gnocchi, ravioli, etc.) by hand.

A menu for everyone

For intolerances, notify the staff.

Authentic Tradition

Stuffed pasta

The typical nature of our dishes rediscovers ancient traditions of the valley

Ravioli with venison sauce

We insist on offering quality and "homemade" products like our ravioli

For refined palates

Smoked salmon with lumpfish roe to enjoy very fresh and light meat

Make yourself comfortable; dinner at the Maè restaurant will be a unique moment of the day, where you can savor the specialties of traditional local cuisine at their best.

A new, fully restored hall

A restaurant for "refined palates"

Hotel Maè presents the recent renovation of its restaurant, featuring a completely renovated dining room with a simple yet elegant design and well-organized space.
A new section for early breakfasts and an excellent and well-structured "wine bar" for the à la carte selection.

Relying on the daily menu ...

with excellent and original variants

A large wall, decorated in subtle, delicate colours, features an original illustration that ‘envelops’ part of the room, creating a unique and relaxing atmosphere.
The backdrop is dominated by the warm wood used for the furnishings in the breakfast area.