Authentic Tradition
In our kitchen you will always find a menu suited to your expectations ...
Our kitchen will reopen for the winter season. The experience, mastery and genius of our chef Francesco will guarantee you an excellent culinary experience at Maè, with typical mountain flavors and tastes but with a touch of internationality and innovation.
Naturally leavened dough with quality flours, to prepare both baked products and fresh pasta (gnocchi, ravioli, etc.) by hand.
For intolerances, notify the staff.