MAÈ Restaurant Panorama

  • Long leavening

    We make bread with sourdough and a natural leavening process

  • Like once...

    Preparation of doughs with high quality organic flours

  • Good cooking starts here

    Good cooking starts with homemade bread and pasta

    RESTAURANT MAÈ PANORAMA

    Innovative artisan cuisine

    In our kitchen you will always find a menu suited to your expectations ...

    Typical MENU of Val di Zoldo and beyond

    Our kitchen will reopen for the winter season. The experience, mastery and genius of our chef Francesco will guarantee you an excellent culinary experience at Maè, with typical mountain flavors and tastes but with a touch of internationality and innovation.

    Homemade pasta and bread

    Naturally leavened dough with quality flours, to prepare both baked products and fresh pasta (gnocchi, ravioli, etc.) by hand.

    A menu for everyone

    For intolerances, notify the staff.

    Allergen menu
    Authentic Tradition

    • Stuffed pasta

      The typical nature of our dishes rediscovers ancient traditions of the valley

    • Ravioli with venison sauce

      We insist on offering quality and "homemade" products like our ravioli

    • For refined palates

      Smoked salmon with lumpfish roe to enjoy very fresh and light meat

      Our specialties